Kickoff Date Night Menu
Salmon with Dill and Cilantro Aioli
Cous Cous with Currants and Toasted Pine Nuts
Broccoli Rabe with Roasted Garlic
Preheat oven to 425 degrees F
Cut off the bad ends of the Rabe and cut into bite sized pieces
Toast the Pine nuts on the stove
Juice two Lemons
Clean 4 Garlic Cloves and slice two
Clean the Salmon with a paper towel and Salt and Pepper
Heat a sauce pan and throw the two whole cloves in
and after 20-25 seconds pour the lemon juice, cilantro and dill in and turn off
For 1 C of cous cous you’ll need 1 C of liquid. The mixture
is ½ OJ and ½ chicken stock. Heat the liquid to a slow boil on the stove.
Once cooled put this mixture in a blender with some prepared
mayo and olive oil. Blend until thick, and season until it tastes good to you.
Pour boiling liquid from the stove over the 1C of cous cous and add some
currants. Cover with plastic wrap and set aside.
Place fish in the oven and bake until it is cooked to your liking; I like 10 minutes.
Meanwhile sauté garlic slices hot oil. Add broccoli rabe and hot pepper
flakes. Season and serve.
Add pine nuts and fluff the cous cous with a fork.
Plate all dishes, pour aioli over fish, pour a glass of wine and
don’t do anything I wouldn’t do…
Labels: Date Night