Thomas Keller's Bouchon seeks Chef de Cuisine
from craigslist.org:
Reply to: hr@bouchonbistro.com
Date: 2007-03-09, 6:24PM PST
Thomas Keller’s Bouchon Bistro in Yountville, CA seeks a Chef de Cuisine. The ideal candidate will have 5 years of experience, ideally with increasing levels of responsibility in a fine dining French bistro setting.
This position oversee and coordinate all culinary aspects of the Bouchon kitchen including the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, rating, cleanliness and sanitation.
Who we are:
The Thomas Keller Restaurant Group is dedicated to setting new restaurant standards in service, cuisine and the employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. Our restaurants include The French Laundry, per se, Bouchon, Bouchon Bakery and Ad Hoc. We offer Medical, Dental, and Vision benefits after 90 days of employment. We have a 401(k) plan, Voluntary Life Insurance, an Employee Assistance Program, a Scholarship program for continued experiential learning outside the organization, paid vacation, food and wine training seminars taught by industry leaders and various other benefits. We seek inspired candidates who are passionate about food, wine and service. Fine dining experience is preferred but we will train the right person in all aspects of their position.
The Thomas Keller Restaurant Group is dedicated to hiring a diverse staff and strongly encourages qualified minority and female candidates to apply for all positions.
Compensation: DOE
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.
PostingID: 291412523
.:tt:.
Reply to: hr@bouchonbistro.com
Date: 2007-03-09, 6:24PM PST
Thomas Keller’s Bouchon Bistro in Yountville, CA seeks a Chef de Cuisine. The ideal candidate will have 5 years of experience, ideally with increasing levels of responsibility in a fine dining French bistro setting.
This position oversee and coordinate all culinary aspects of the Bouchon kitchen including the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, rating, cleanliness and sanitation.
Who we are:
The Thomas Keller Restaurant Group is dedicated to setting new restaurant standards in service, cuisine and the employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. Our restaurants include The French Laundry, per se, Bouchon, Bouchon Bakery and Ad Hoc. We offer Medical, Dental, and Vision benefits after 90 days of employment. We have a 401(k) plan, Voluntary Life Insurance, an Employee Assistance Program, a Scholarship program for continued experiential learning outside the organization, paid vacation, food and wine training seminars taught by industry leaders and various other benefits. We seek inspired candidates who are passionate about food, wine and service. Fine dining experience is preferred but we will train the right person in all aspects of their position.
The Thomas Keller Restaurant Group is dedicated to hiring a diverse staff and strongly encourages qualified minority and female candidates to apply for all positions.
Compensation: DOE
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.
PostingID: 291412523
.:tt:.
posted by 5%Celery at 2:59 PM
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