Pretention of the Day

Okay, so I certainly understand that there are faux pas in the kitchen (i.e. using pre-peeled garlic, cooking with iodized salt, or overcooking the tuna) but this is ridiculous:

http://lifeandhealth.guardian.co.uk/food/story/0,,2075380,00.html

I dare you to go into your favorite neighborhood restaurant and ask for their leftover lobster shells. Write me and tell me how that goes down.

.:tt:.