04 December 2006

Fizzle My Nizzle

Champagne is the theme for the day. All things Champange, sparkling wine, and Prosecco are in my head--or rather go to my head. Many of you know that I love Champane; I've dined on Champange with celebrities, with friends, and with family (okay, so she's not real family--but we are "scorpio sisters" after all)--but mostly I've dined on Champane alone, in my bathtub with a good book. I've even been known to finish the half drunk glass of Champagne of those that I just met (apparently she is also a celebrity--though she could learn a thing or two about the celebrity bit where one drinks too much and trashes the bathroom, as her predecessor most certainly has done--she didn't even finish her first glass! Where's the celebrity in that?)

I could bore you with the details of Champange, but I'll let
Wikipedia do that for you.

I'm here to fill your senses with the good stuff.

A good book with 16 Champagne recipes :

A nice modern flute:

For the person that has everything:

To the good life!

"Salut, bon vivant!"


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